In 100 g (Grams) of Fish, Salmon, pink, canned, drained solids, without skin and bones there is 0.203 mg of Riboflavin.

oz can drained solids, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, Salmon, pink, canned, drained solids, without skin and bones

Fish, Salmon, pink, canned, drained solids, without skin and bones is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, Salmon, pink, canned, drained solids, without skin and bones are listed below.

Water	70.63 g	70.63	g
Energy (calorie)	136 kcal	136	kcal
Energy (joule)	570 kJ	570	kJ
Protein	24.62 g	24.62	g
Total lipid (fat)	4.21 g	4.21	g
Ash	1.9 g	1.9	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	60 mg	60	mg
Iron, Fe	0.57 mg	0.57	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	253 mg	253	mg
Potassium, K	326 mg	326	mg
Sodium, Na	378 mg	378	mg
Zinc, Zn	0.65 mg	0.65	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	39.6 µg	39.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.027 mg	0.027	mg
Riboflavin	0.203 mg	0.203	mg
Niacin	7.43 mg	7.43	mg
Vitamin B-6	0.105 mg	0.105	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	88 mg	88	mg
Vitamin B-12	4.96 µg	4.96	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	20 µg	20	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	66 IU	66	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.28 mg	1.28	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	14.1 µg	14.1	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	14.1 µg	14.1	µg
Vitamin D	563 IU	563	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.749 g	0.749	g
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.134 g	0.134	g
15:0 monounsaturated fatty acid	0.019 g	0.019	g
16:0 hexadecanoic, palmitic fatty acid	0.467 g	0.467	g
17:0 heptadecanoic, margaric fatty acid	0.013 g	0.013	g
18:0 octadecanoic, stearic fatty acid	0.094 g	0.094	g
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.971 g	0.971	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.117 g	0.117	g
16:1 cis monounsaturated fatty acid	0.111 g	0.111	g
16:1 t monounsaturated fatty acid	0.006 g	0.006	g
17:1 monounsaturated fatty acid	0.008 g	0.008	g
18:1 undifferentiated	0.455 g	0.455	g
18:1 cis	0.447 g	0.447	g
18:1 trans	0.008 g	0.008	g
20:1 eicosenoic, gadoleic	0.338 g	0.338	g
22:1 undifferentiated, docosenoic, erucic	0.043 g	0.043	g
22:1 c saturated fatty acid	0.042 g	0.042	g
22:1 t saturated fatty acid	0.001 g	0.001	g
24:1 monounsaturated fatty acids	0.008 g	0.008	g
Fatty acids, total polyunsaturated	1.298 g	1.298	g
18:2 undifferentiated	0.071 g	0.071	g
18:2 n-6 c,c	0.06 g	0.06	g
18:2 conjugated linoleic acid (CLAs)	0.004 g	0.004	g
18:2 t not further defined	0.007 g	0.007	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.042 g	0.042	g
18:3 n-3 c,c,c (ALA)	0.039 g	0.039	g
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0.108 g	0.108	g
20:2 n-6 c,c	0.012 g	0.012	g
20:3 undifferentiated	0.011 g	0.011	g
20:3 n-3	0.006 g	0.006	g
20:3 n-6	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.019 g	0.019	g
20:5 n-3 (EPA)	0.274 g	0.274	g
22:4 polyunsaturated fatty acids	0.003 g	0.003	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.074 g	0.074	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.681 g	0.681	g
Fatty acids, total trans	0.022 g	0.022	g
Fatty acids, total trans-monoenoic	0.014 g	0.014	g
Fatty acids, total trans-polyenoic	0.007 g	0.007	g
Cholesterol	83 mg	83	mg
Tryptophan	0.266 g	0.266	g
Threonine	1.28 g	1.28	g
Isoleucine	1.146 g	1.146	g

Nutrients in Fish, Salmon, pink, canned, drained solids, without skin and bones